Description
DIRECTION FOR USE
Take 2 Tbsp Oil In Hot Fry Pan & Add 2 Tsp Ginger Garlic Paste, 2 Chopped Onion In It. Cook Until Onion Becomes Golden. Add 2 Pieces Chopped Tomatoes, Red Chilli Powder And Salt. Cook Until Oil Comes Up. Add 500gms Boiled Vegetables Like Potatoes, Green Peas, Cauliflower & Capsicum. Sprinkle 1 Tbsp SAHIYAR PAVBHAJI MASALA Cook & Mash For 2 To 3 Minutes. Garnish Paybhaji With Butter & Chopped Coriander Leaves. Serve With Roasted Bun (Bread), Chopped Onion & Lemon.
***This Item is not returnable, Once it is sale.
Reviews
There are no reviews yet.