Rajbhog Ice-Cream

Direction For Use

Boil 500 ml Of Milk Without Sugar And Add The Entire Contents Of Sahiyar Ice – Cream Powder.

Boil The Liquid For 2 MinutesWhen Cool Pour in to an Aluminum Container.

Pack The Container With Plastic Layer And Put in to Freezer.

To Make Ice – Cream Smooth, Take Out From Refrigerator After It Become Frozen Form.

Add 1 Cup Of Cream & Whip For 5 Minutes In Kitchen Mixture Or Blender.

Again Pour The Liquid in to an Aluminum Container And Pack It With Plastic Layer And Put in to Freezer.

***This Item is not returnable, Once it is sale.